1 egg substitute (can use flax seed gel) 1/2 c. almond flour 1/2 c. buckwheat flour 3/4 c. almond milk 2 Tbsp oil 1 Tbsp baking powder 1 tsp sugar Mix together and fry as pancakes one at a time.
1 c. steel cut gluten-free oats 2 c. coconut milk 1/2 tsp vanilla extract 2 tsp maple syrup 1 c. raspberries 1 c. blueberries 1/4 c. sliced almonds Mix the oats, milk, vanilla, and syrup together. Refrigerate in covered container overnight. In the morning, stir. Top...
1/4 c. raw sunflower seeds 1/4 c. raw pumpkin seeds 1 Tbsp shredded coconut 1/4 c. apple, chopped 2 Medjool dates, pitted & finely chopped 1/4 tsp cinnamon 1 c. coconut milk Mix together and eat.
1 cup navy beans, drained (soak according to package directions first) 1-2/3 cup water 1 Tbsp honey 2 tsp olive oil 1 tsp vanilla ½ tsp salt 1-1/2 cup rolled Gluten-Free oats Add ingredients to the blender in the order listed. Blend until well blended. Set aside to...
