I make chili using 2 large cans of Hunt’s tomato sauce, 1 can of chili beans, and 1 can of kidney beans, and come chopped onion along with 1 lb grass-fed beef. Double the recipe for a larger batch. I cook the beef and then add it to the other ingredients. Add...
Make spaghetti as normal using gluten-free noodles (I prefer Ronzoni), gluten-free spaghetti sauce (I prefer Classico), and grass-fed beef. Do not overcook the noodles. Serve with a salad. Top with parmigiano-reggiano cheese.
3-4 chicken breasts, boneless, skinless, cut into cubes 1 bunch of broccoli florets 2 carrots 2 handfuls of snap peas 2 handfuls of fresh green beans ¼ white onion, chopped 2 cups of rice, cooked ¼ molasses ½ cup chicken broth fresh ginger spices olive oil In one...
1 c. uncooked quinoa 2 c. chicken broth 1 c. black beans, drained, rinsed 1/2 c. frozen whole kernel corn, thawed 1 small tomato, chopped (1/2 c) 1/4 c. chopped fresh cilantro 4 medium green onions, chopped (1/4 c) 1 Tbsp fresh lime juice 1 clove of garlic, finely...
12 oz. gluten-free pasta 2 c. broccoli florets 3 Tbsp olive oil 1 lb. ground turkey 2 cloves garlic, chopped 1 tsp fennel seed 1/2 tsp crushed red pepper salt parmigiano-reggiano (optional) Cook the pasta according to package directions. Do not overcook the pasta....
